Hachapuri


Photo: Thecoffeebreak
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Ingredients

250 ml milk, warm
200 ml lukewarm water
7 grams yeast
300 grams all purpose flour
1 teaspoon sugar
1/2 teaspoon salt
4 tablespoons of oil
500 grams cheese, grated
Oil for frying
Melted butter for brushing

Preparation

1
In a large mixing bowl mix yeast, salt, sugar and 60 gram of flour. Add milk and water; mix well and let stand for about 10 minutes.
2
Add remaining flour; mix well then add oil.
3
Leave in a warm place to rise, for about an hour.
4
When dough has risen, transfer to a floured surface and divide into 6 balls.
5
Roll out each ball into a small size plate; place cheese in the middle. Then gather all edges to the centre. Flip the cake so the seam is down and roll out again into small size plate.
6
Preheat frying pan, add oil. Fry bread on both sides until each side is golden brown. Brush with melted butter. Serve immediately.

Tools

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About

Kachapuri is Georgian flat bread with cheese and is one of the most famous dishes in Georgia. It’s very easy to prepare and can be served as a main dish or an alternative to bread.

Yield:

6

Added:

Monday, May 24, 2010 - 2:35am

Creator:

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