Crispy Cast Iron Potatoes
Ingredients
3 1/2 pounds "unpeeled" russet potatoes
2 shallots, thickly sliced
Salt
Pepper
1/3 cup Mushroom Sage olive oil
1 1/2 tsp. dried Chervil
Preparation
1
Preheat oven to 375ยบ F
2
Brush a 9-10 inch cast iron skillet with oil
3
Combine flavoured olive oil, salt, pepper and chervil
4
Thickly slice shallots
5
Thinly slice potatoes (I used a mandolin)
6
Place potato slices vertically in cast iron skillet
7
Add the wedges of shallots throughout
8
Brush oil/herb mixture over potatoes and shallots
9
Add more salt and pepper over top
10
Bake for 2 hours...until golden and crispy
11
ENJOY!!
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About
Crispy Cast Iron Potatoes....thinly sliced potatoes arranged in a cast iron skillet. Flavoured with olive oil and herbs and baked until golden and crispy. Perfect side for any meat, but especially good with steak.
Added:
Thursday, July 16, 2015 - 6:46am
