Carnival Masks

Photo: patiba

Ingredients

For the dough

100 gms flour

50 gms sugar

For the sugar glaze

100 gms sugar

50 gms sugar

To decorate

colored candies.

Mix flour with egg and pumpkin ro.

Pull the dough with a rolling pin.

By putting on masks made from a dough sheet with parchment paper cut out shapes.

Place the shapes in a pan covered with parchment paper and bake for 10 minutes at 200 degrees.

Remove from the oven and put the masks on a sheet of aluminum.

Prepare sugar glaze by mixing all ingredients in a saucepan over low heat.

Prepare chocolate glaze by melting the chocolate and adding water and sugar.

Spread glazes as desired on the two masks.

Sprinkle with powdered sugar share with icing sugar and decorate as desired with colored candies.

24 servings

Monday, January 31, 2011 - 9:29pm

patiba