German Beef


Photo: flickr user star5112
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Ingredients

1 pound Stew beef
1/4 cup Vinegar
2 tablespoons Sugar
1 Onion -- chopped
1 can Mushroom
1 can Beef broth

Preparation

1
Brown the stew beef. Add remaining ingredients except mushrooms. Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles.
2
Bisson-Devost
.

Tags:

European
animal
beef
meat
German

Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 10:13pm

Creator:

Anonymous

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