Crumbled Goat Cheese Red Beet and Green Bean Tartare
Ingredients
2 Large red beets
4 oz. Walnut oil
2 oz. White balsamic vinegar
1 cup Fresh green beans (cut ΒΌ inch)
1 oz. Walnut pieces
1 Hard cooked egg
1 tsp. Chopped parsley
1 pkg. Alouette Crumbled Goat Cheese
Preparation
1
Peel and neatly dice red beets and place in a bowl.
2
Marinate in the vinegar and walnut oil.
3
Season with salt and pepper.
4
Place in the refrigerator for 8 hours or overnight.
5
Drain marinated beets and set aside the liquid.
6
Pour liquid over peeled hard cooked egg to infuse the color.
7
Begin assembling the plate by spreading one even layer of diced marinated beets over the surface of a large plate.
8
Sprinkle with walnut pieces, chopped parsley and diced green beans.
9
Garnish with sliced marinated egg.
10
Top with Alouette Crumbled Goat Cheese.
.
About
The earthy essence of fresh red beets with the complex tastes of balsamic vinegar and crumbled goat cheese create a unique and tantalizing appetizer with brilliant hues.
Yield:
4 Servings
Added:
Tuesday, November 22, 2011 - 7:51am
