Gingerbread Christmas Tree Cookies
Ingredients
(A) 40g Butter, softened
75g Brown sugar
(B) 1/8 tsp Salt
35g Honey
60g Fresh milk
(C) 250g Plain flour
1/2 tsp Baking powder
2 tsp Ground ginger
1 tsp Cinnamon powder
1/2 tsp Nutmeg
sieve together in a bowl
Preparation
1
Beat (A) butter and brown sugar till light and fluffy.
2
Add (B) salt, honey and fresh milk till creamy.
3
Pour in (C) flour mixture, scrap bowl and mixture till a soft dough.
4
Place dough it in a plastic sheet and chill for 60 minutes.
5
Roll chilled dough between two plastic sheets to 0.5 cm thick.
6
Use different shape of star cookies cutter to cut out dough and place on baking tray.
7
Bake at preheated oven 180C for 15 minutes and leave to cool.
8
Dust some icing sugar on cookies and stack them into tree shape. Attach tree topper with some royal icing.
.
About
As Christmas is fast approaching, why not put up the Christmas Tree and decorate it together with your family. Why not also make a Christmas Tree Cookies with your kids during the holidays? I'm sure your kids will have a lot of fun arranging and stacking up the star-shaped cookies from big to small. They can also make some 3D Christmas Tree with the remaining dough. Frost them with a little icing and stick the M&M chocolate candy as decoration. This will certainly brighten up the day!
Yield:
1 gingerbread Christmas Tree cookies
Added:
Friday, December 7, 2012 - 8:04am
