Beef Kabobs

Photo: flickr user howie221

Ingredients

1/2 cup soy sauce

1/4 cup canola oil

3 tablespoons thinly sliced green onions

2 tablespoons lemon juice

2 tablespoons honey

1 tablespoon sesame seeds

1/4 teaspoon garlic powder

1 teaspoon minced garlic

1 (3 lb.) lean boneless beef top round or sirlo

2 lg. green peppers (seeded and each cut in sixteen 1 ½ inch chunks)

2 lg. red peppers (same as above)

16 sm. mushrooms

4 onions, cut in chunks

8 (12 inch) metal skewers

Preparation

Mix first 8ingredients in a large bowl to make the marinade. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring several times. Drain beef; reserve marinade for basting.

Alternately thread beef, vegetables on each skewer. Grill or broil 4 inches from heat source, turning and brushing with reserved marinade until vegetables are tender and beef in cooked to desired doneness, about 8 minutes for medium.