Kare Katsu

Photo: flickr user avlxyz

Ingredients

1/2 pound pork cutlets

2 potatoes, peeled and cut into bite-sized pieces

1 carrot, peeled and cut into bite-sized pieces

2 onions, chopped

1 tablespoon oil

1/2 cup water

rice, for serving

Cook pork in a pan with oil; set aside

Saute onions until they soften; add pork and 1/2 cup of water and let simmer.

Add potatoes, carrots and curry.

Stir to dissolve the curry, lower heat, and bring to boil; cook until potatoes and carrots are tender.

Serve over rice.

Can substitute tonkatsu (breaded porkchop) for the pork; prepare sauce and veggies as directed, then pour over cooked tonkatsu and rice.

12 servings

Friday, March 19, 2010 - 8:48am