Homemade Chili Sauce


Photo: flickr user koalazymonkey
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Ingredients

6 quarts Tomatoes
3 mediums Onions
4 tablespoons Salt
4 cups White sugar
1/2 teaspoon Cayenne
1/2 teaspoon Black pepper
1 1/2 teaspoons Cinnamon
1 cup Vinegar

Preparation

1
Skin tomatoes. Put everything in a large kettle and boil until thick, stirring often so it doesn't stick. Put in sterilized jars and seal.
2
Boiling takes a couple of hours until it is good and thick. Taste when it's pretty well done and add sugar or vinegar to taste.
3
Makes about 6 pints.

Tools

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Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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