Wellington Triangles

Photo: flickr user Ignite Wellington

Ingredients

1 pkt Puff pastry shells rolled out

pound mushrooms finely chopped

2 tablespoons butter

cup green pepper finely chopped

cup ham finely chopped

1 tablespoon parsley chopped

cup madeira

Preparation

Cook mushrooms in butter over medium-high heat. Stir in Madiera and boil rapidly until liquid has evaporated. Add onion, ham and parsley and cook 5 minutes.

Thaw pastry sheets slightly, about 10 minutes, then cut each sheet into 8 squares. Place teaspoonful of filling onto center of each. Fold over pastry to make triangles and seal edges by pressing with tines of a fork. Bake on ungreased baking sheet at 375 degrees for 12 to 15 minutes.