Okra Achar Masala

Ingredients

1/2 kilogram Okra (Lady finger/Bhindi)

1 cup Oil and ½

1 Onion Chopped

1 teaspoon Ginger crushed

1 teaspoon Garlic crushed

2 teaspoons Tomatoes chopped

Salt to taste

1/2 teaspoon Haldi

1 teaspoon Red Chilli cutter

1 teaspoon Coriander powder

1/2 teaspoon Cumin seed whole

1/4 teaspoon Fennel whole

1/4 teaspoon Kalaunji whole

1/4 teaspoon Ajwain whole

1/4 teaspoon Methidana

1/4 teaspoon Mustard whole

2 tablespoons Tamarind pulp

Fry Okra in 1 cup oil and keep aside.

Now saute onion in 1/2 cup oil, add ginger, garlic, tomatoes, spices and Tamarind (Imli) pulp and fry for 5 minutes .

Then add fried okra and cook for another 5 minutes, then simmer for 10 minutes.

Delicious Okra Achari Masala is ready.

Serve with Roti/Rice

Okra Achar Masala is a purely vegtarian dish with achar taste. Very delicious and tangy .

Tuesday, June 7, 2011 - 3:55am