Argentinean Chimichurri

Error message

Strict warning: Non-static method flag_flag::factory_by_row() should not be called statically in flag_flag::factory_by_row() (line 1553 of /var/www/html/sites/all/modules/flag/flag.module).
Strict warning: Non-static method flag_flag::factory_by_row() should not be called statically in flag_flag::factory_by_row() (line 1553 of /var/www/html/sites/all/modules/flag/flag.module).

Photo: lucrece

Ingredients

1 large bunch parsley

8 cloves garlic

3 tablespoons red onion, minced

5 tablespoons red wine vinegar

1/2 teaspoon dried oregano

1 cup olive oil

Preparation

Add parsley and garlic to food processor and pulse button a few times to mince. Add remaining ingredients and pulse some more. Slowly pulse in the oil until mixed nicely. Salt and pepper to taste.

I prefer using my immersion blender for more control because this can get mushy quickly.