Easy Pineapple Cake Recipe | KitchenAid Recipes
Ingredients
6 large eggs
1 cup white sugar (215 grams)
1 cup all-purpose flour (130 grams)
1 can sliced pineapple (including liquid)
Preparation
1
Combine eggs and sugar in a large bowl of a KitchenAid mixer. Beat them thoroughly.
2
Add the sieved flour and stir in a top-to-bottom motion.
3
Preheat the oven to 350 °F (180 °C).
4
Grease a baking pan with sunflower oil. Place the pineapple slices in the pan, setting the juice aside.
5
Pour the mixture into the pan.
6
Bake for 40-45 minutes or until a toothpick comes out clean when inserted into the center.
7
Let the cake cool in the pan.
8
Pour the remaining pineapple juice over the cake and let it absorb.
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About
How to make an Easy Pineapple Cake
|
Prep Time
0H10mins
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Cook Time
0H40mins
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Total Time
0H50mins
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Pineapple Cake video recipe
https://www.youtube.com/watch?v=_1ykBhEZ88c&t=2s
Equipment Used To Make This Recipe
Nutrition Facts Disclaimer
(Nutriton Facts provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Other Names:
Pineapple Cake
Yield:
Servings: 9
Added:
Wednesday, February 13, 2019 - 8:30pm
