Lemon Aioli


Photo: flickr user Clemson
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Ingredients

cup Mayonnaise
2 tablespoons Lemon juice
1 teaspoon Lemon zest chopped
1 teaspoon Dijon mustard
1 teaspoon Chopped garlic
Salt to taste
Freshly ground black pepper to taste
1 dsh Tabasco sauce
cup Olive oil

Preparation

1
Place all ingredients except the olive oil in the work bowl of the food processor. Process until smooth. While the machine is running, slowly add the oil, until all is incorporated. Season with Tabasco, salt, and pepper.
2
This recipe yields about 1 cup of Lemon Aioli.

Tools

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Tags:

dressings
condiments
Salads
citrus

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 5:13pm

Creator:

Anonymous

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