Crunchy Prawn Skewers With Lemony Avocado Dip

Ingredients

Flesh of 1 avocado

125 ml crème fraiche

Juice and zest of 1 lemon

36 mediums prawns, deveined

12 wood or bamboo skewers

Combine the avocado, crème fraiche and lemon juice in a food processor until smooth. Season to taste and set aside.

Combine the breadcrumbs and zest, and season well.

Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.

Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip.

TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.

Thursday, May 20, 2010 - 1:13am