Honey Glazed Pork Chops

Photo: flickr user danperry.com

Ingredients

6 pork chops

cup flour

cup honey

2 tablespoons lemon juice

1/2 teaspoon Worcestershire sauce

1/2 teaspoon salt

1 tablespoon minced parsley

1/2 teaspoon celery salt

Preparation

Trim excess fat from pork chops. Fry trimmings and discard. Save drippings. Dredge chops in flour, then brown in hot grease. Place chops in a 9-inch square baking pan. Combine remaining ingredients and pour over chops. Cover tightly with foil and bake at 375 degrees for one hour.