Linkev's Chicken Soup Recipe
Ingredients
2 1/2 pounds of boneless skinless thighs (about 10 pieces)
8 ounces of baby carrots cut small
1 teaspoon onion powder
1 tablespoon garlic powder
dash of black pepper to taste
olive oil to drizzle
Preparation
1
Add water to a big pot then add the chicken make sure it covers the chicken 3 inches over, cook for about 30 minutes if you notice that there is white foam on top remove it with a slotted spoon. After 30 minutes remove chicken with a slotted spoon and place it in a bowl and let the chicken cool. Lower the heat and add the bouillon cubes, garlic powder. onion powder, paprika and black pepper. Meanwhile cut the celery and carrots and add to the pot by now chicken should be cool, shred the chicken and return it to the pot.
4
Serve with egg noodles and Pillsbury buttermilk biscuits.
.
About
This soup is my family's favorite recipe.
My husband was used to plain cooking until he married me. :)
I used to cook this chicken soup plain just because he liked it that way, I was used to spices, I thought the chicken was too plain, so one day I decided to add spices to the chicken without him knowing and let him try it, well now this his and everyone's favorite chicken soup.
http://linkevwhocaters.weebly.com/linkevs-chicken-soup-recipe.html
Yield:
12 servings
Added:
Sunday, October 31, 2010 - 8:01am
