Ceylon Egg Paratha

Photo: Mythreyi Dilip

Ingredients

For paratha dough-

All purpose flour/ Maida flour-3cups

Egg-1

Sugar-2tsp

Salt to taste

Milk and water required

Oil-1cup

Egg mixture( stuffing)-

Eggs-4

Onion finely chopped-1

Green chilly finely chopped-2

Coriander leaves chopped-2tbsp

Chilly powder-1tsp

Salt to taste

Preparation

Make a smooth dough out of paratha ingredients and set aside for 2 hours.

Take a bowl add the eggs and beat well, then add the onions, green chilly and coriander leaves.

Season with chilly powder and salt once again beat well this mixture.

Take small portions out of the dough, make it into balls and roll out into very thin sheets using rolling pin.

Place the tawa on medium heat, lay this thin dough sheet on the tawa. Quickly spread the egg mixture on the sheet before it starts to cook.

Fold the dough from the sides to cover the egg mixture ( It should be square in shape, so that the egg stuffing is sealed). Increase the flame, smear 2tsp of oil around the paratha and cook on both sides until golden brown.

When the folded paratha rises and slightly doubles in size, it is the sign that the inside egg mixture is cooked.)

Serve hot with Chalna.

Tools

Place your ad here
Loading...

Yield:

Added:

Thursday, December 10, 2009 - 4:22pm

Creator:

Mythreyi Dilip

Main menu