Slow Cooker Chicken 'n' Dumplings


Photo: Emily Zager
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Ingredients

Ingredients:
2 cups cubed chicken (I used breasts)
1 can (10.5 ounces) condensed cream of mushroom soup, undiluted
1 can (10.5 ounces) condensed cream of chicken soup, undiluted
2 soup cans water
4 teaspoons all-purpose flour
2 chicken bouillon cubes
1/2 teaspoon black pepper
1 can refrigerated buttermilk biscuits

Preparation

1
Mix all the ingredients except the biscuits into the slow cooker. Stir.
2
Cut un-baked biscuits into quarters and gently stir into mixture. Cover and cook on Low for 4 to 6 hours
.

Yield:

4

Added:

Monday, November 8, 2010 - 6:54am

Creator:

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