Vegan Black Bean Burgers

Ingredients

1 can Black Beans

1 Red Onion

1 Yellow Bell Pepper

1 Clove Garlic

1/4 cup (25g) Dry Breadcrumbs

1 teaspoon Chilli Powder

1 teaspoon Onion Powder

1 teaspoon Ground Cumin

1 teaspoon Smoked Paprika

1 tablespoon Corn Starch mixed with 1 Tablespoon of Water

1 tablespoon Barbecue Sauce

1 tablespoon Sriracha or any other hot sauce you like

Preparation

Grab your food processor and add in 1 can of black beans, 1 roughly chopped red onion, 1 roughly chopped yellow bell pepper and 1 clove of garlic. Pulse a few times until everything is broken down but still chunky.

Transfer the mixture to a large bowl and add in 1 tablespoon of BBQ sauce, 1 tablespoon of sriracha (or any kind of hot sauce), 1 teaspoon of chilli powder, 1 teaspoon of onion powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika and 1/4 cup breadcrumbs. Mix everything together. Separately, mix 1 tablespoon of cornstrarch with 1 tablespoon of water until completely dissolved, and add this to the burger mix, giving one final mix.

Shape the mixture into 6-8 patties and shallow fry for 2-3 minutes on each side, or until golden brown. Assemble in a burger bun and top with whatever salad items you like.