Chocolate Oatmeal

Photo: girlichef

Ingredients

1 1/2 cups Rolled Oats

1/4 cup Vanilla Sugar

1/4 cup Cocoa Powder

1 3/4 cups water

pinches Sea Salt (I recommend Espresso Brava)

1/2 cup milk

Preparation

In a medium pot, bring water to a boil.

Add Vanilla Sugar and Cocoa Powder.

Stir in Oats and Sea Salt.

Reduce heat to low and simmer until the oats are tender, ~5 minutes.

Remove from heat and stir in milk.

Serve with Extra milk, Sea Salt or Vanilla Sugar for garnish, as needed.

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About

Vanilla and Espresso are both wonderful flavor enhancers in chocolate dishes. If you do not have Vanilla Sugar, you can always use regular and add a dash of vanilla. If you do not have an Espresso or Coffee infused Sea Salt, you could also use regular and perhaps a pinch of instant espresso. This is very rich, especially if Dark Cocoa is used.