Mustard-Cream Sauce

Photo: flickr user avlxyz

Ingredients

cup dry white wine

cup chopped shallots

1 cup whipping cream

2 tablespoons Dijon mustard

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh dill

Salt to taste

Freshly-ground black pepper to taste

Preparation

Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.

This recipe yields about 1 cup.

Yield: 1 cup