Asparagus Dip


Photo: flickr user YimHafiz
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Ingredients

250 grams cream cheese
cup sour cream
cup mayonnaise
470 grams asparagus tips, tinned
2 teaspoons curry powder
1 tablespoon French onion soup mix
2 teaspoons lemon juice
2 tablespoons parsley, chopped
1 teaspoon mustard, French
salt, pepper

Preparation

1
Beat cream cheese, sour cream and mayonnaise until smooth.
2
Drain asparagus (reserve 1/4 cup asparagus liquid). Chop asparagus, add to cream cheese mixture with reserved liquid, curry powder, dry soup mix, lemon juice, parsley and mustard, season with salt and pepper.
3
Refrigerate at least 1 hour before serving.
4
Serves 6.
5
Serve with crackers or vegetable crudites at your next dinner party.
.

Tags:

BBQ
dip
cold
Party

Yield:

6.0 servings

Added:

Wednesday, February 10, 2010 - 6:17pm

Creator:

Anonymous

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