Berry Cheese Blintzes

Ingredients

10 prepared crepes

2 tablespoons orange juice

2 tablespoons sugar

3 tablespoons butter

Drain cottage cheese in strainer at least 20 minutes. Pat dry with paper towels.

Blend cottage cheese, orange juice, sugar, and egg yolks in medium mixing bowl until well combined.

Add 2-3 heaping tablespoons cheese mixture into center of crepe.

Fold crepe in on both sides, then fold from bottom to top twice (like a burrito).

Melt small amount of butter in frying pan (just enough to brown crepes).

Brown folded crepes in butter on each side until golden.

Microwave berries on high for 2-3 minutes, stirring occasionally, until warm.

Spoon berries over crepes.

8 servings

Tuesday, March 29, 2011 - 6:16am