Guacamole Ole

Photo: flickr user Merelymel13

Ingredients

6 Ripe Calavo Avacados, peeled, seeded & mashed

2 Ripe tomatoes, diced fine

1 teaspoon Salt

2 Green onions, stalks only, sliced thinly

1 tablespoon Lemon juice

1 Jalapeno pepper, diced without seeds (opt)

This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.

Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.

12.0 servings

Friday, February 12, 2010 - 3:44am