Making Your Koka Instant Noodles Come Alive
Ingredients
1 packet Instant Noodles
500 grams Frozen Mussels
200 grams Cheesy Cocktail Sausages
200 grams Arrabbiata sauce (spicy& tomato base)
5 cloves of Garlic (thinly sliced)
2 tablespoons Extra-virgin Olive oil
1 teaspoon Sesame oil
1/2 teaspoon Salt/Pepper
1/2 teaspoon Parsley flakes
Preparation
1
Cook the noodles in boiling water for about 3 mins. Drained & drizzle olive oil to prevent noodles from sticking.
2
Heat about 1 tbsp of olive oil & sauteed garlic till fragrant. Add noodles, parsley flakes & seasonings. Mix well. Add sliced sausages & let cheese melt. Dish onto serving plate.
3
Meanwhile, defrost mussels. Mix with Arrabbiata sauce & microwave mussels on med-high for about 6mins.
4
Serve hot together with your Instant Noodles!
5
Koka Purple Wheat Noodle is especially good as a cold noodle / salad dish too, to go with your favourite seasoning or dressings.
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About
My son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle. When we opened up the package at home, we were surprised that there were no seasonings inside; unlike other instant noodles. Errrr………so what do we do now? I peeped into my freezer & found some Cheese Sausages. I’ve also got Mussels, so I decided to cook the entire bag of shellfish & make Jon a dry noodle instead to go with it. Here’s what I did:
Yield:
1
Added:
Tuesday, July 19, 2011 - 8:54pm
