Kale Mashed Potatoes
Ingredients
1 1/2 pounds russet potatoes peeled, and
cut into quarters
1/2 garlic clove peeled
1/4 cup butter
1 teaspoon salt
1/2 teaspoon freshly-ground white pepper
1/2 cup milk or heavy cream heated until warm
5 ounces frozen kale cooked, squeezed dry
Preparation
1
Place the potatoes and garlic in a large pot with enough cold water to cover, . Bring to a boil and cook until tender, about 15 to 20 minutes.
2
Drain well in a colander and return the potatoes to the pot.
Tools
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About
Kale Colcannon is traditionally made from the leftovers of mashed potatoes and cabbage, or kale.
Yield:
4.0 servings
Added:
Sunday, December 20, 2009 - 10:45pm
Comments
March 8, 2010
Mmm looks delish-I love kale!
www.momsbestbets.blogspot.com
March 9, 2010
yummy!! and kale is sooooo good for us!