Edamame Salad


Photo: flickr user VirtualErn
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Ingredients

12 ounces frozen shelled sweet soybeans (edamame)
2 bags baby lettuce mix - (4 oz ea)
1 Fuji apple peeled, cored,
and thinly sliced
cup golden raisins
3 tablespoons soy sauce
2 tablespoons fresh lime or lemon juice (optional)
1 tablespoon vegetable oil

Preparation

1
Cook soybeans in boiling water according to package directions. Drain and cool. In large bowl, combine lettuce, apple slices and golden raisins.
2
In small bowl, mix together soy sauce, lime or lemon juice and oil. Drizzle over salad, and serve.
3
This recipe yields 4 to 6 servings.
4
Comments: If you have a big appetite, serve this colorful salad with quick-cooking brown rice and marinated, baked tofu slices. Linger afterward over biscotti and green tea.
5
Description: "Here's a salad that's hearty and flavorful enough to be considered a meal. Served solo, it's also great for lunch."
.

Tags:

dressings
Salads
Vegetarian

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 12:28am

Creator:

Anonymous

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