Figs With Ricotta

Photo: flickr user biskuit

Ingredients

2 tablespoons Ground almonds

1 teaspoon Grated lemon rind

1 teaspoon Grated orange rind

1/4 cup Honey

Chopped toasted pistachios

Remove stems from figs. Cut almost in half and again crosswise to open up to stuff.

In food processor mix together ricotta, ground almonds, lemon & orange rind, vanilla & almond extract & honey. Process to blend.

Stuff each fig with flavored ricotta. Garnish with toasted nuts, some diced fresh figs and drizzle with honey.

Super simple, should take approximately 4-6 minutes!

1.0 servings

Friday, December 10, 2010 - 1:02am