Mutton Rendang
Photo: love2cook
Ingredients
1 kilogram boneless mutton~ cut into cubes
1 teaspoon turmeric powder
1 tablespoon salt
8 pieces shallots*
1 large onion*
5 pieces garlic cloves*
2 inches ginger*
3 lemongrass stalks*
2 inches galangal*
1 inch fresh turmeric*
1 teaspoon cumin seeds
1 teaspoon fennel seeds
200 milliliters thin coconut milk
80 milliliters thick coconut milk
2 pieces dried tamarind slices
1 piece turmeric leaf~ sliced
3 tablespoons toasted and grounded coconut (kerisik)
salt to taste
Preparation
.
Yield:
4
Added:
Monday, October 4, 2010 - 4:51am