Jalapeno Catsup
Ingredients
48 Jalapeno
4 cups White or cider vinegar
3 tablespoons Fresh horseradish, grated
5 Onion, sliced
1 teaspoon Sugar
2 Cloves garlic, minced
teaspoon Salt
Preparation
1
2
Process 5 minutes.
3
Makes 4-5 cups.
4
NOTES : Great with oysters. Minor changes made to original. Also good with dried tomatoes included in sauce.
.
Yield:
20.0 servings
Added:
Friday, February 12, 2010 - 3:32pm
