Soto Babat - Indonesian Beef Tripe Soup

Category: Soups & Salads | Blog URL: http://indonesia-eats.blogspot.com/2009/12/soto-babat-indonesian-beef-tripe-soup.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Pepy Nasution

Ingredients

500 grams beef tripes

1/2 liter water

4 Indonesian bay leaves

4 kaffir lime leaves, tear

2 lemon grass, take the white parts and bruise

1/4 teaspoon corriander seed

1/2 leek, take the white parts and slice

2 tablespoons oil

1 1/4 liters homemade broth (you can use either beef or chicken)

ground white pepper as desired

salt and sugar to season

Spices (Rempah) to grind:

3 shallots

2 garlics

3 candlenuts

2 centimeters length ginger, peeled

1 teaspoon turmeric powder

Complements:

1 cup bean sprouts, blanched

200 grams potato, peeled, thin sliced and deep-fried => to make chips

1 bulb garlic, thin sliced and fried

Chinese celery leaves, chopped

lime

sambal rawit (bird's eye chili sambal)

Preparation

Bring water to boil. Add tripe, 2 Indonesian bay leaves, 2 kaffir lime leaves, corriander seed and 1 lemongrass. Cook for 30 minutes. Drain and cut as desired.

Stir fry rempah, 2 Indonesian bay leaves, 2 kaffir lime leaves, 1 lemongrass and leek until fragrant.

Add sliced tripe, stir until mixed. Add broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes. Season with salt, sugar and white pepper.

In a bowl, add bean sprouts and tripe with the broth. Sprinkle over chips, fried garlic and Chinese celery leaves. Serve with sambal rawit and lime.

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About

Don't get bored if I'm posting another soup today. A week ago, it still felt like fall, but as of three days ago, snow has made everywhere white. I guess Manitoba will have a white Christmas this year.

A short cut to make this soto babat was a yellow broth that I kept frozen. However, I will post the correct way to prepare soto babat.

What is soto babat? I keep saying it, but haven't explained it clearly. Soto means any meat/chicken broth soup. It can be with or without coconut milk. Babat is the Indonesian word for beef tripe.

Let's see how good my memory is to name varieties of soto in Indonesia...
Soto Ayam (Chicken Soto)
Soto Daging (Beef Soto)
Soto Lamongan (Lamongan style Soto)
Soto Betawi (Jakarta style Soto)
Sroto (Pekalongan style Soto)
Soto Medan (Medan syle Soto)
Oppsss too many, I can't remember all.

I am glad that I didn't have to scrub the hell out of the tripe before cooking it, since it is sold clean at the stores here. Some recipes for soto babat call for coconut milk. For me, there is already too much cholesterol in the tripe, so no coconut milk this time.

Feel free to substitute tripe for beef or chicken chunks, if you don't like tripe.