Spaghetti with Mushroom Sauce

Ingredients

500 grams Spaghetti

150 grams Ground meat (beef, chicken or pork)

1 1/2 tablespoons Plain flour

1 bottle (737 g) Prego Traditional sauce or any (here) flavor you like

30 grams Butter

1 1/2 tablespoons Olive oil

1 Large onion- chopped

2 tablespoons Garlic- chopped

2 tablespoons White cooking wine (optional)

300 milliliters Water

1 teaspoon Salt

Preparation

Cook spaghetti after you prepared the sauce.

In a frying pan, combine butter and olive oil at low heat until butter melted, add onion and garlic and sauté until aromatic at medium heat..

Add in ground meat and white cooking wine, stir fry meat till cooked then sprinkle plain flour on it, mix well and add some ground black pepper into it.

Lastly pour in the Prego sauce and water, stir well (add 250ml water first, if you find the sauce is too sour add a little more water into it) and add salt to taste. Let it boil and simmer for 10 minutes at low heat.

Meanwhile cook the spaghetti according to the instructions on the package. Drain well and add to the sauce in a deep size bowl, toss gently to combine and place pasta on serving plate. Pasta must be served hot.

When serve sprinkle some parmensan cheese, dried basil leaves or parsley on top of pasta if prefer.