Mandarin Orange Cake

Ingredients

1 1/4 cup all purpose flour

1 cup condensed milk

1 cup oil (no smell)

1/2 cup fresh mandarin orange juice

1 tsp baking powder

1/2 tsp baking soda

3/4 tsp orange zest

Stir milk, oil, juice and zest.

Sift flour, baking powder and soda over the mixture.

Gently fold until thoroughly combined.

Tip mixture into a greased baking pan.

Bake at 165C for about 40 or till cake is cooked

(Note: a skewer inserted in the center of the cake should come out dry)

Cool down, dust icing sugar all over (optional) and cut into slices.

citrusy and spongy with a thin crusty layer on top.

For 10-12 people

Wednesday, January 29, 2014 - 6:08am