Carmelized Onions
Ingredients
3 pound yellow or white onions, peeled and trimmed
2 Tbs. Unsalted Butter
2 Tbs. Olive Oil
1 Tsp. Salt
1/2 Cup dry white wine, sherry, or water
Salt and Black Pepper to taste
Preparation
1
Cut onions into a small dice or lyonnaise.
2
Heat a large skillet over medium-high, add olive oil and butter.
3
When butter is melted, and foam subsides, add onions.
4
Sprinkle onions with salt.
5
Cook, stirring, 15 minutes. Reduce heat to low.
6
Continue cooking about 40 minutes, until onions are soft and golden.
7
When the onions begin to dry, add wine or water. Do not burn!
8
Deglaze and scrape the pan to dizzolve the browned bits.
9
Remove from the heat.
10
Season to taste with salt and black pepper
.
Yield:
4 Cups
Added:
Thursday, February 11, 2010 - 10:31am
