Pork and Beans Chili


Photo: Lady Catherine Gourmet
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Ingredients

1 cup rice
Dash of turmeric
Chili Ingredients:
4 mediums tomatoes – chopped
1 medium Jalapeño – chopped with seeds
1 medium onion – chopped
2 stalks celery – chopped
2 carrots – chopped
3 cloves garlic - crushed & chopped
2 tablespoons soy sauce
1 tablespoon Worcestershire
1 tablespoon dried oregano
2 tablespoons chili powder
2 tablespoons Paprika
1/2 teaspoon black pepper
1 ounce – 28 can Baked Beans with bacon and brown sugar
1 cup chicken broth
Olive oil

Preparation

1
In a medium sauce pan drizzle about 2 tablespoons olive oil and add onion, carrot, tomato, garlic, celery and jalapeño and sauté until the onion turns clear.
2
Add the chicken broth and continue to simmer on low for about 5 minutes. Add the spices and continue to simmer on low.
3
Add the Baked Beans and once again continue to simmer on low.
4
Prepare the rice - add a dash of turmeric to the water to give the rice a golden color.

Tools

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About

This chili is quick and easy and has a sweet and yet spicy flavor.

Enjoy and Cook with Love,

Catherine

Yield:

4

Added:

Tuesday, January 26, 2010 - 9:23am

Creator:

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