Escarole with Spaghetti!!!
Ingredients
1 head of escarole – cleaned and ripped
7 cloves of garlic – chopped
Croutons
Dashes of salt
Dashes of red pepper flakes
Dashes of black pepper
Grated Romano cheese
Olive oil
1 lb. of your favorite spaghetti
Preparation
1
Heat a large frying pan with a drizzle of olive oil and add the garlic to sauté. When the garlic is fragrant add the escarole.
2
Prepare the spaghetti as directed. Add a ½ cup of the spaghetti water to the escarole.
3
Season the escarole to taste with the salt, black pepper and red pepper flakes.
4
Drain the spaghetti and add to the escarole. Drizzle a little more olive oil over the spaghetti and escarole. Add the croutons and freshly grated Romano cheese.
.
About
This is a simple and delicious dish.
With Love,
Catherine
xo
Added:
Tuesday, February 21, 2012 - 8:23am
