Mahi Mahi With Pineapple Salsa


Photo: flickr user TheBusyBrain
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Ingredients

2 mahi mahi filets - (6 to 8 oz ea)
1/2 fresh pineapple chopped 1/4" cubes
1 jalapeno pepper diced fine
2 sprg cilantro coarsely chopped
1/2 red pepper diced fine
1 tablespoon vegetable oil
1 tablespoon blackening spice

Preparation

1
In a heavy saute pan over medium high heat, place one tablespoon vegetable oil. Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done). Remove the filets from the pan and set aside.
2
In a medium-sized bowl, combine the pineapple, jalapeno pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.
3
This recipe yields 2 servings.

Tools

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Tags:

ocean
seafood
Fruit
fish
tropical

Yield:

2.0 servings

Added:

Sunday, December 13, 2009 - 10:48pm

Creator:

Anonymous

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