Bacon and Pea Salad


Photo: flickr user avlxyz
Print this recipe

Ingredients

5 slc bacon diced
3 cups frozen peas thawed
4 green onions sliced
cup light sour cream
1/4 teaspoon dill weed
1/2 teaspoon salt
pepper sprinkle

Preparation

1
A good addition to a lunch whether eating inside or out. Garnish with slices of red pepper.
2
Cook bacon in non-stick frying pan. Drain. Transfer to medium bowl.
3
Add peas, green onion, sour cream, dill weed, salt and pepper. Stir. Chill until serving time.
4
Makes 3 1/4 cups salad.
5
Variation: Omit green onions and add 1/4 cup slivered red onion.

Tools

.

Tags:

salad
sidedish

Yield:

1.0 servings

Added:

Sunday, December 20, 2009 - 10:37pm

Creator:

Anonymous

Related Cooking Videos