Layered Lemon Tomato Aspic
Ingredients
1 (8 oz) can tomato sauce
1 (3 oz) package lemon jello
1 cup cold water
1 tablespoon white vinegar
1 (16 oz) carton 4% milkfat small curd cottage cheese
½ cup celery, finely chopped
½ cup green pepper, finely chopped
½ cup green onions, finely chopped
3 tablespoons Italian parsley, finely chopped
2 tablespoons mayonnaise
½ teaspoon horseradish
1 dash Worcestershire sauce
1 dash of Tabasco
¼ teaspoon salt
⅛ teaspoon pepper
Preparation
1
In a small saucepan over medium low heat, add the tomato sauce. When heated through (about 3 minutes), add the package of lemon jello mix and stir until dissolved. Remove from heat and add in the cold water and vinegar. Set aside.
2
In a medium size bowl, mix together the cottage cheese and the rest of the ingredients; cover and chill.
3
In a 8x8” glass dish, begin the layering process. Pour in half of the jello mixture and chill in the refrigerator for one hour.
4
Next, spread the cottage cheese mixture over the top and chill for one hour.
5
Finally, spoon on the remainder of the jello mixture and chill for another hour or until set.
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About
Layered Lemon Tomato Aspic is a chilled jellied salad with a punch of sweet and tart flavors.
Other Names:
tomato aspic
Yield:
8 servings
Added:
Thursday, June 8, 2017 - 11:42am
