Tomatillo Salsa Verde

Photo: Rhonda

Ingredients

1 pound tomatillos (about 15), husked, rinsed, and roughly chopped

3 serrano chiles, with seeds

3/4 cup fresh cilantro leaves (1 bunch)

2 tablespoons fresh lime juice

1 tablespoon garlic, minced

1 teaspoon sugar

1 teaspoon salt

Place all ingredients in a food processor or blender and puree.

An all-purpose salsa verde; especially good with tortilla chips, most seafood, and eggs.

Yield: About 2 cups.

Permalink Barnaby Dorfman
January 6, 2009

I looove tomatillos! Nice recipe and great photos!

Permalink Sheri Wetherell
January 9, 2009

Rhonda, your photo is beautiful! The green is gorgeous and I just love tomatillos!

2.0 cups

Friday, December 10, 2010 - 1:02am