Wedding Punch

Photo: flickr user silver marquis

Ingredients

2 cans frozen lemonade concentrate (12 oz. each)

2 cans frozen pineapple juice concentrate (12 oz. each)

1 quart chilled water

1 bottle sparkling water

1 bottle sparkling white grape juice or champagne

Fresh strawberries

Mint leaves

Combine juices and water in a large punch bowl; mix well.

Right before serving, add ginger ale, sparkling water and juice or champagne. Stir to blend.

Garnish with strawberries and a sprig of mint.

Tip: Freeze yellow colored water with a silk flower or two to match colors of wedding, shower, etc. in muffin tin rounds for other garnishes.

1.0 servings

Friday, January 1, 2010 - 10:53pm

Anonymous