Lumpia With Sweet Dip

Photo: Pearl

Ingredients

1 cup ground pork or beef

30 smalls pcs lumpia wrapper, 2 sides cut straight

1 medium onion, chopped finely

8 cloves of garlic, finely minced

2 tespoons finely chopped parsley

3 tablespoons soy sauce

1/2 easpoon ground black pepper

1/2 teaspoon salt

1 egg, beaten

oil for deep frying

1/2 cup packed brown sugar

1 cup distilled white vinegar

2 teaspoons soy sauce

4 teaspoons water

2 teaspoons cornstarch, mixed with the water

Preparation

Mix ground pork or beef, onions, garlic, soy sauce, parsley, ground pepper and salt.

Mix and cook in a non-stick pan without oil until browned and dry (no more visible liquid). Set aside.

Cut a slit on one side of the chili and remove the pith and seeds. Rinse well with water and dry.

Stuff each pepper with the meat mixture.

Wrap each chili with lumpia wrapper, leaving the stalk exposed.

Seal the wrapper with beaten egg.

Heat oil in a deep frying pan until very hot, then deep fry the chilies in batches until golden brown.

Drain well on paper towels.

Serve hot and crispy.

For the dip, combine all ingredients and cook while stirring in a thick saucepan over a low flame until thick.

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About

This recipe is a great accompaniment for beer and hard drinks. It is meaty and a bit spicy, and it tastes so fabulous. Please support my food blog by visiting it at hippeechic.blogspot.com ..Thank you!

Tags:

lumpia

Shanghai

recipe

lumpiang sili

cayenne pepper

siling pangsigang

Yield:

30 pcs

Added:

Monday, May 17, 2010 - 8:32am

Creator:

Pearl

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