Wild asparagus with Shiitake mushrooms
Ingredients
150 g wild asparagus, cleaned
1 green onion, thinly sliced
1 tbs butter
100 g Shiitake mushrooms, thinly sliced
50 ml white wine
Pinch of salt and pepper
1 tbs olive oil
Salt and pepper
Preparation
1
Lightly sauté green onions in butter for 2-3 minutes.
2
Add mushrooms, stir and combine, simmer for 2 minutes.
3
Stir in wine, and simmer for 3 more minutes until the liquid has evaporated. Season with salt and pepper, remove from heat.
4
Splash olive oil over asparagus and sauté in a hot grill pan for about 5 minutes with occasional shaking. Season with salt and pepper.
5
Serve as hors d'oeuvre topped with few tablespoons of braised mushrooms.
.
About
Very light hors d'oeuvre or evening meal full of spring flavors.
Yield:
2 servings
Added:
Sunday, April 8, 2012 - 10:27am
