Lentil Daal

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Ingredients

1 cup lentils
3 cups water
1 teaspoon ground cumin
1 teaspoon garlic granules
1/2 teaspoon coriander
1/2 teaspoon onion granules
1/4 teaspoon turmeric
1/4 teaspoon cardamom
1/8 teaspoon cinnamon
1 pinch of ground clove
1/2 teaspoon +⅛ salt
1 tablespoon oil

Preparation

1
Simmer lentils and water, until soft
2
Combine spices in oil and saute for 1 minute
3
Add softened lentils into spices and saute 5 more minutes

Tools

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About

This recipe doubles and triples, etc. perfectly. For best taste, top with Sesame/soy topping

Tags:

main dish
Vegetarian

Yield:

3

Added:

Thursday, June 2, 2011 - 11:03pm

Creator:

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