Kitchen Cabinet Cookies
Ingredients
1/2 pound (2 sticks) unsalted butter, at room temperature
3/4 cup packed light brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups AP flour
1 teaspoon baking powder
1 teaspoon salt
1 cup rolled oats
1 cup shredded coconut
1 cup semisweet chocolate chips
1 cup butterscotch chips
1/2 cup coarsely chopped walnuts
1/2 cup coarsely chopped pecans
Preparation
1
Preheat oven to 350. Lightly butter 2 baking sheets (or use parchment or silpats).
2
In the bowl of an electric mixer, cream the buitter and both sugars on medium speed until light & fluffy, about 5 minutes. Add the eggs, the coffee and vanilla. Stir in the flour, baking powder, salt, oats, and coconut. Stir in the chocolate chips, butterscotch chips, and nuts.
3
Tools
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About
This recipe comes from the White Dog Cafe in Philadelphia, with a couple of modifications for myself. This ia a really terrific cookie for freezing in logs to have on hand when you need that cookie fix. The butterscotch and coconut are perfect together, and I often leave out the chocolate chips and walnuts altogether so make it a little simpler.
Yield:
4 dozen cookies
Added:
Tuesday, December 8, 2009 - 10:45pm
