Alouette Mediterranean Pasta Salad


Photo: Corrinne
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Ingredients

8 ounces whole grain Penne Pasta
1/4 medium red onion cut in strips
1/2 medium fennel bulb, trimmed and cored cut in strips
1 can (15- oz.) chickpeas, rinsed and drained
4 ea. roasted sweet red peppers, chopped
1 can (6 oz.) artichoke hearts, rinsed, drained and quartered, if whole
1 tablespoon flat leaf parsley (chopped)
1 can (6 oz.) sliced black olives
1 bttl. (8 oz.) Italian dressing
1 package (4 oz) Alouette® Crumbled Feta Mediterranean

Preparation

1
Cook the pasta according to the directions and rinse with cold water, set aside.
2
Prepare all the vegetables and mix in a large stainless steel or glass bowl with the chic peas and chopped parsley.
3
Fold in the cooked pasta and Italian dressing
4
Gently mix in the Alouette® Crumbled Feta Mediterranean Cheese.
5
Cover and chill in refrigerator
6
Serve as a side dish or as a sumer salad.
.

Yield:

1 servings

Added:

Wednesday, September 1, 2010 - 12:21pm

Creator:

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