Chorizo Breakfast


Photo: flickr user dbgg1979
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Ingredients

pound link sausage
6 eggs
10 ounces canned corn
1 cup rice cooked
12 flour tortillas
1 cup Ortega salsa - thick & chunky (medium)

Preparation

1
Slice link sausage and cook in a skillet until brown, stirring frequently. Add eggs, stirring constantly.
2
Stir in canned corn (drained) and cooked rice. Spoon onto flour tortillas and roll or fold to enclose the filling. Serve with salsa.
3
This recipe yields 12 servings.

Tools

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Tags:

brunch
main
breakfast
dish

Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 6:14pm

Creator:

Anonymous

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