Durian Panna Cotta
Ingredients
600ml Fresh milk
80g Whipping cream
60g Sugar
15g Gelatine powder
60ml Water
200g Durian puree (blend durian to smooth)
Preparation
1
Add gelatine to water to soak for 5 minutes.
2
Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved. Bring the liquid mixture to light boil.
3
Then add in soaked gelatine into it and stir until gelatine dissolved.
4
Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.
5
Refrigerate for at least 2 hours and serve.
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About
Made this utterly silky smooth dessert like tofu with durian. It just melts in your mouth.
Yield:
Serves 10
Added:
Tuesday, August 2, 2011 - 7:04pm
