The Gourmet Butcher's Fancy Burgers (Grind It Yourself)

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Ingredients

2 pounds lean chuck- best quality
5 strips of bacon
1/4 pound shredded cheddar cheese
1/2 cup mushrooms
1/4 cup shredded Swiss cheese
beef seasoning (like Montreal spice)

Preparation

1
BACON CHEDDAR BURGERS
2
To each pound of meat, add 4-5 strips of bacon and grind it all together.
3
Place into a bowl and sprinkle in shredded cheddar cheese to taste; I prefer about ¼ pound of cheese cause I like things cheesy (have you been reading my jokes?)
4
Form into four ¼ pound patties and grill.
5
MUSHROOM SWISS BURGERS
6
Season one pound of lean beef with your favorite beef seasoning (I like Montreal hamburger spice).
7
Add ½ cup of dried or fresh mushrooms (fresh are better) like portabellas or cremini.
8
Grind up together.
9
Place into a bowl and sprinkle in ¼ cup shredded Swiss cheese.
10
Form into four ¼ pound patties and grill.
.

Yield:

2 servings

Added:

Monday, February 21, 2011 - 1:01pm

Creator:

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